Traditional Balsamic Vinegar of Reggio Emilia Silver
A valuable product obtained from cooked must of grapes grown in the land of the Reggio Emilia province. It has got an intense perfume, medium density and sweet and sour taste.
Ingredients: 100% cooked grape must.
Size: 100 ml glass bottle.
Uses: to try row on first or second courses. It is sublime together with mayonnaise, to create sauces for boiled meats, salads, rice, vegetables and scampi, beef filets.