Traditional Balsamic Vinegar of Reggio Emilia Gold Seal
A valuable product obtained from cooked must of the grapes grown in the land of the Reggio Emilia province. Intense brown color, syrupy density, fragrant perfume and sweet and sour taste.
Ingredients: 100% cooked grape must
Size: 100 ml glass bottle.
Uses: to try in drops on a slice of raw ham, Parmigiano Reggiano in slivers, risotto, stuffed pasta. It is nice to fill panettone or strudel. It is special combined with cheeses, chocolate sweets and berries.