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Traditional Balsamic Vinegar of Reggio Emilia Aragosta

Traditional Balsamic Vinegar of Reggio Emilia Aragosta

A valuable product obtained from cooked must of grapes grown in the land of the Reggio Emilia province. It has got a delicate scent and pronounced acidity.

Ingredients: 100% cooked grape must.

Size: 100 ml glass bottle.

Use: raw for pinzimoni and marinades, at the end of cooking to flavor all types of meat or in the preparation of funds for cooking game, fish and poultry.