Traditional Balsamic Vinegar of Reggio Emilia Aragosta
A valuable product obtained from cooked must of grapes grown in the land of the Reggio Emilia province. It has got a delicate scent and pronounced acidity.
Ingredients: 100% cooked grape must.
Size: 100 ml glass bottle.
Use: raw for pinzimoni and marinades, at the end of cooking to flavor all types of meat or in the preparation of funds for cooking game, fish and poultry.