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@ricetteeraccontidiriso

Black Rice Salad with fennel, pink grapefruit and marinated anchovies, seasoned with our orange Balsamic Vinegar

A great recipe by the food writer, influencer and “rice sommelier” Valentina Masotti in her blog Ricette e Racconti di Riso : Black Rice Salad with fennel, pink grapefruit and marinated anchovies, seasoned with our orange balsamic vinegar and extra virgin olive oil.

Taste 2019ENG

TASTE 2019 – FLORENCE (ITALY)

From 9 to 11 March 2019 Acetaia Malpighi awaits you at the Stazione Leopolda in Florence (Viale Fratelli Rosselli 5 – Florence), Stand A/7, on the occasion of TASTE 2019, to delight you with many balsamic excellences.
The Pitti Immagine fair dedicated to excellence in flavors and food lifestyles, a journey surrounded by food, wine, objects and ideas, a discovery tour of the many ways we express and experiment with taste today.

da ACETAIA MALPIGHI(1)

Merry Christmas!

Merry Christmas and Happy New Year from Acetaia Malpighi

Here are closures and times during the month of December and the Christmas holidays:

Headquarters and production in Via Emilia Esta in Modena will be closed from December 22nd to January 6th inclusive.

Piazza Roma showroom in Modena will be open every day in December except for 25, 31, 31 – in January it will be closed from 1 to 16 January inclusive.

Acetaia Malpighi Taste & Tour (tours and educational) will remain open for visits by reservation: tel. +39 059 467725 – tour@acetaiamalpighi.it

envitaly

The Balsamic culture in Taiwan, Taipei

Exporting the Balsamic culture all over the world, of this great excellence, is for us a source of pride and drive to carry on a thousand-year tradition: thanks to Envitaly for welcoming us once again and thanks to all future chefs who are intrigued by our products have made this trip to Taipei even more interesting!