Acetaia Malpighi acquires a small Acetaia located in the province of Reggio Emilia, a land that has inspired poets, painters and gourmets. Thus, the production and sale of Traditional Balsamic Vinegar of Reggio Emilia DOP was born. It is obtained according to a strict protocol that adds personality to each course.
The product is protected by the Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia.
The Traditional Balsamic Vinegar of Reggio Emilia comes in a small glass bottle of 100 ml with a handy dropper. Acetaia Malpighi offers it in Gold and Silver versions.
Traditional Balsamic Vinegar of Reggio Emilia Aragosta
Delicate and pronounced acidity, to be used raw for pinzimoni and marinades.
Traditional Balsamic Vinegar of Reggio Emilia Silver
Perfume intense, medium density and sweet and sour taste.